Let's Dig In!: Finally a Cookbook Honoring Cheese by Daniel Humphreys

Author:Daniel Humphreys [Humphreys, Daniel]
Language: eng
Format: epub
Published: 2019-01-18T08:00:00+00:00

13. Chicken, Cheese and Peppers

You can for sure stuff your chicken breasts with yummy ingredients, and especially cheese. But let’s try something different this time and use peppers and cheese but let’s sauté the chicken in a pan to keep it nice and moist.

Ingredients:

• 8-10 chicken tenders

• 2 minced green onions

• ¼ cup chopped sundried tomatoes

• 1 small can diced tomatoes

• 1 chopped green bell pepper

• 2 minced cloves garlic

• Olive oil

• Salt, pepper

• 2 Tbsp. fresh thyme

Servings: 4

Preparation time: 30 minutes

Method:

Prepare all the needed ingredients. Cut each chicken tender into 3 or 4 pieces.

Heat the olive oil, and cook the chicken with garlic, green bell pepper and green onions.

Season the chicken and veggies with salt, pepper, thyme, and cook until the chicken is done.

Finally add the sundried tomatoes and cook another 5 minutes.

Serve on a bed of rice or pasta.

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